Chinese Food
All Recipes
Steamed meat cake with salted egg
It's a very common dish for steamed meat cake with salted eggs. This time, it's steamed with some Maodou seeds. It's more delicious. -
Hot and sour lotus root slices in cold sauce
A bend of Xizi's arm. Seven holes are more than dry heart. That's lotus root. Lotus root, sweet taste, cool nature, main tonic, nourishing spirit, nourishing qi. It can clear away heat, generate fluid, cool blood, stop bleeding and disperse bloo... ...
Kung pao chicken
How to make a delicious kung pao chicken, but there are some tips.
Baby's supplementary food micro class with oyster and egg
Oyster thick egg burn reference age - 18 months + nutritious oyster for baby is recognized as zinc supplement food. The content of zinc is as high as 71.2mg/100g. This content is far ahead of all zinc supplement food. It is very consistent with ... ...
Steamed crucian with egg
Love is a heritage. Many of the dishes I will cook are made by my mother. But it seems like this dish. My mother doesn't make much of it. But I remember it vividly. Think of the taste. I also make it for my children. The first time the baby eats... ...
Steamed chicken with balsam pear
It's healthier to steam. It's less oil. There's no lampblack. It's more like steaming vegetables in summer. Balsam pear heat. Summer food is very good. Balsam pear with meat to eat. Not very bitter. Also fragrant. -
Cold eggplant with sour and spicy taste
It's the time to eat eggplant again. The purple eggplant is hanging all over the garden. It's so fulfilling. Pick some for lunch. You can make salad or eggplant box. Let's make a cold eggplant today. The hot and sour taste is the most appetizer ... ...
Ginger juice mixed with preserved egg is necessary for summer health
As the saying goes, eating carrots in winter and ginger in summer is not only beautiful, but also good for health. It's hot recently. The air conditioner is on 24 hours at home. There are two treasures at home. I'm afraid they're hot. I'm so hot... ...
Stir fried pork with Rosemary
Baorou is a northeast dish. It was founded in Guangxu period. In general, dishes pay attention to color, fragrance and taste. Only this dish needs to add a sound, that is, when chewing, it should make a sound similar to that when eating popcorn.... ...
Zizania latifolia
Like to eat water bamboo. Water bamboo is known as water ginseng for its rich nutritional value. Its texture is fresh and tender. It tastes sweet and solid. It is a good vegetable -
Boiled beef
The hotter the summer, the heavier the taste.
[Cordyceps flower, wax gourd, egg flower soup]
Cordyceps flower is rich in Cordyceps polysaccharide (including oxalic acid), protein, 18 kinds of amino acids, 17 kinds of microelements, 12 kinds of vitamin-A, B1, B2, B6, B12, C, D, e and so on. Cordyceps flower has a unique fragrance, such a... ...
Purple sweet potato and black rice paste
Black rice is also called purple rice and Momi. Apart from porridge, it can also be used to make various nutritious food and wine. It has a good nourishing effect on chronic patients, convalescent patients and children, is conducive to the devel... ...
Shredded kelp in cold sauce
Kelp is mild cold and nontoxic. It has the functions of soft and firm, eliminating phlegm and asthma, promoting water and swelling, removing fat and reducing blood pressure. Modern medical research has proved that kelp contains many nutrients an... ...
[dad Rex] cloud toast on fire
Kwai breakfast
Broccoli with garlic
I don't have an appetite in summer. I'd like to have a plate of fresh and appetizing broccoli with mashed garlic. It's easy to make a good taste.
Dumpling fragrant glutinous rice balls
I made a large plate of rice dumplings, fragrant glutinous rice balls at noon today. It was light when I was on the table. It's really a big love to eat by taking advantage of the heat. It's also nutritious. Jinghan's dad's favorite steamed dish... ...
Steamed pork with flour
Sometimes people are lazy. When they don't think of the oil pot, steaming is a good choice. My family prefers meat. Today, make a steamed pork with flour. The steamed pork is glutinous and fragrant. It's crisp and refreshing. It's fat and thin. ... ...
